From 1 August 2026, ETRAFLORA ships chilled across the European Union, direct from production. Thirteen products, flat €4.90 delivery and free shipping on orders over €49.
From 1 August 2026, ETRAFLORA drinks are shipped chilled across the European Union, direct from production. Orders are placed on etraflora.com, packed in Latvia by EtraFlora SIA, and carried refrigerated to the delivery address.
What is in the range
There are thirteen products in the catalogue. Nine are single ferments in one-litre bottles — Fermentum Morning, Day, Evening, Bifidum Fanata, Tarhun, Cherry, Watermelon, Anti Beer and a seasonal bottling — priced between €12 and €19 each.
One multi-bottle set sits above the single bottles: ETRAGENEZ at €216 — twelve one-litre bottles, three each of Morning, Day, Bifidum Fanata and Evening, packed as one set for one person over one to two months. Alongside it sits a 100 g dry blend of herbs and spices at €12.
Two starter cultures complete the range, for people who ferment at home. Fermentum Concentrate is a one-litre culture built on 36 ingredients, €18. Bacillus subtilis 30% is a 100 ml bottle at €12, dosed at 25 to 30 drops per litre of water. Both are produced the same way as the drinks — fermentation under high pressure, held below 45 °C.
How chilled delivery across the EU works
The drinks are living and perishable, so every parcel goes out in insulated packaging with a tracked carrier. Shipping is a flat €4.90 anywhere in the European Union and free on orders over €49. Delivery times depend on the destination and are shown at checkout before payment; tracking reaches you by email when the parcel leaves us. Please refrigerate the bottles on arrival.
Prices, VAT and payment
All prices are shown in euro and include applicable EU value-added tax, so the figure on the product page is the price of the bottle; any delivery charge is added at checkout before you pay. Checkout is handled by Stripe, which accepts major debit and credit cards and supported wallets. We never receive or store full card details.
If you are not sure which bottle to open first, where to start sets out what people usually order — six to twelve litres a month per person, and how to store and serve a living ferment covers what to do the moment the box arrives. Ordering is open now.